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Tuesday, November 4, 2008

" Kamunggay Soup Recipe "

Ingredients: 30pcs. young and tender kamaunggay fruits; 1 chiken sliced into serving pieaces; 8 cloves garlic, chopped; 2 medium size tomatoes, chopped; 8 pieces sliced spring onions; chiken broth.

Procedure: Scrape off skin from the kamunggay fruits. Boil in three cups of water for five minutes. Sliced fruits in half lengthwise. Scrape off the meat. Discard the shells and place the pulp into the chicken broth. Remove chicken skin and marinate meat with salt and pepper. Add to broth. Cook till tender. Add sliced spring onions and other ingredients. Granish with kamunggay leaves.

Mommy's you can try this on at home. It's so easy to cook. Serve hubby a Filipino style food that will surely warm his tummy especially when he is sick. He will surely give you a big kiss for the thoughtfulness. Mwaaahhhh! Love it!


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